Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kunun gyada(groundnut pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Kunun gyada(groundnut pudding) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kunun gyada(groundnut pudding) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kunun gyada(groundnut pudding):

1. Make ready Groundnut paste
2. Get Millet flour
3. Make ready Tamarine
4. Prepare Sugar
5. Make ready Watet

It's a gruel like drink consisting of rice boiled in groundnut milk. You have to watch it closely to prevent it from spilling. Keep stirring from time to time to. Kunun gyada is one of the most important home-prepared weaning foods.

Instructions to make Kunun gyada(groundnut pudding):

1. In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
2. Continue Stirring it until it is boil.
3. Wash your tamarine and soak with hot water,keep aside.
4. Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
5. Add sugar to taste and serve.

It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick.

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