Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, groundnut pudding (kunun gyada). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for.

Groundnut pudding (kunun gyada) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Groundnut pudding (kunun gyada) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut pudding (kunun gyada):

1. Prepare Groundnut paste
2. Get Garin kunu
3. Get Tamarind
4. Make ready Sugar

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo).

Steps to make Groundnut pudding (kunun gyada):

1. Soak tamarind with water, keep aside
2. Combine groundnut paste with water and sieve
3. Pour it into a pot
4. On a medium heat, stir and bring it to boil
5. Sieve over the tamarind and make a smooth paste with garin kunu
6. Pour the garin kunu mixture into the boiled groundnut and stir
7. Put it down and add sugar to taste.
8. Serve and enjoy😋😋.
9. It Can be serve with akara (kosai).

Soak the tamarind in warm water and extract the juice. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too.

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