Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kunun aya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kunun aya is something that I’ve loved my entire life.

Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Horchata de chufas in Spanish.

To begin with this recipe, we must first prepare a few components. You can have kunun aya using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kunun aya:

1. Prepare Tiger nut
2. Prepare Date
3. Make ready Sugar
4. Get Milk flavour
5. Prepare Peak milk
6. Take Ginger
7. Make ready Cloves
8. Make ready Coconut

Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare.

Instructions to make Kunun aya:

1. Make sure to soak the Aya overnight or at least for 6 hours in water. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Before putting them into water, remove the stones and wash the nuts. Remember, that washing the Aya may be challenging as it requires a lot of scrubbing. It is advised to change water from time to time.
2. Add the blended paste and mix well. - Add the remaining half of the coconut milk. - Tip: Taste it. If you want to make it sweet, then add honey. If you don’t like honey, you can add some sugar.
3. Tip: If you want to keep the Kunu Aya cold, you can add ice to it, but it may make the drink “watery.” Instead of water, you can use coconut milk or even coconut water. Then it will be cold, refreshing and full of flavor. - The Health Benefits of Kunu Aya,
4. Enjoy

Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast). Tiger nut, date, sugar, milk flavour, peak milk, ginger, cloves, coconut. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Our drinks: kunun zaki, kunun aya and.

So that’s going to wrap this up with this exceptional food kunun aya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!