Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cheesey meatball sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skip to Cheesy Meatball Sandwiches content. Frozen meatballs are always handy to have around. These cheesy baked meatball sandwiches are the perfect thing to feed a crowd!

Brad's cheesey meatball sandwich is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's cheesey meatball sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cheesey meatball sandwich using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's cheesey meatball sandwich:

1. Take 2 jalapeno cheese bagels
2. Get 1 jar, ragu double cheddar sauce
3. Take 1 1/2 lbs either pre made meatballs, or homemade
4. Get 1 small sweet onion
5. Prepare 1 tbs minced garlic
6. Make ready 1 tsp dry mustard
7. Take 1 tsp white pepper
8. Get 1 tbs rice vinegar
9. Prepare 4 slices provalone cheese

Brad's eggplant parm is all about the mozzarella. If you're making a true French onion soup, gruyère is what you want for that molten, cheesy top layer. And we love it melted over the protein in your sandwich. Homemade meatball sandwiches.from the meatballs to the sauce!

Steps to make Brad's cheesey meatball sandwich:

1. Prepare meatballs.
2. Saute onion and spices in a fry pan.
3. When almost done, add garlic. saute 1 more minute.
4. Deglaze pan with vinegar and remove from heat.
5. Cut bagels in half. add cheese to each half. toast till cheese is melted.
6. Add sauce to meatballs in a baking dish. bake until sauce is bubbly.
7. Top bun with onion. add meatballs and sauce. serve and enjoy.

To assemble the sandwiches: Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls.

So that’s going to wrap it up for this exceptional food brad's cheesey meatball sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!