Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Prepare 1/4 Spring cabbage
2. Make ready 2 bundles Cooked udon noodles
3. Get 3 slice Bacon or ham
4. Get 2 teaspoons-1 tablespoon Garlic soy sauce
5. Make ready 1 tsp Dashi stock (granules)
6. Take 1 pack Bonito flakes
7. Take 1 tbsp Cold water or hot water
8. Prepare 1 Vegetable oil

Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

So that is going to wrap this up for this special food simple stir-fried udon noodles with spring cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!