Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pinto beans with brisket. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinto Beans with Brisket is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pinto Beans with Brisket is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans with Brisket:

1. Take 2 lbs pinto beans
2. Make ready 1 tbsp salt
3. Make ready 1 tbsp black pepper
4. Take 1 tbsp garlic powder
5. Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
6. Make ready 1 tbsp chile powder
7. Take 1 cup brown sugar
8. Make ready 1/4 cup maple syrup
9. Get 2 jalapeño's diced (remove seeds for less heat)
10. Prepare 4-6 diced tomato's
11. Make ready 1 bunch chopped cilantro
12. Prepare 1 lb your favorite cooked brisket
13. Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
14. Get 4-5 quarts water

Instructions to make Pinto Beans with Brisket:

1. Soak pinto bean in water two to four hours.
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3. Great by them self or on white rice!! Enjoy

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