Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kunun aya(tiger nut milk). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kunun Aya(Tiger nut milk) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kunun Aya(Tiger nut milk) is something that I’ve loved my whole life.

Healthy drink: how to make tigernut drink/kunun aya. Organic Aphrodisiac: tiger nuts, coconut and dates milk / smoothie ("KUNUNAYA" in Hausa). Tiger Nuts Milk tastes like soya milk, but much better.

To begin with this recipe, we have to first prepare a few components. You can have kunun aya(tiger nut milk) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kunun Aya(Tiger nut milk):

1. Prepare Tiger nut
2. Take Rice(tuwo)
3. Take Flavour
4. Make ready Sugar to your taste

It's always better not to make the kunun aya too light. • Sugar-free tiger nut milk is suitable for diabetic people and also helps in weight control, due to its content of carbohydrates with a base of sucrose and starch (without glucose), and. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Tiger nuts are abundant in Nigeria and I used to eat lots of them in my younger years.

Steps to make Kunun Aya(Tiger nut milk):

1. Soak the tiger nut and rice over night
2. After the soaking wash the nuts and the rice very well and sort out the bad ones
3. Wash again and rinse the water.
4. Combine the two soaked ingredients and blend together pour enough water to help the blades move.
5. Or if you don't have a kitchen blender take the soaked ingredients to the grinding mill.
6. After blending use a chiffon clothe to separates the chaff from the drink
7. Put the dry chaff in a bowl and add water stir use the chiffon clothe again to extract the milk.
8. Repeat the process till all the milk has been extracted. I found that the milk I got the third time was too watery. So 2 times should be enough and keep an eye on the quantity of water.
9. Tiger nut milk can be serve with any snacks of your choice
10. ENJOY!

I have not had them in years till my friend reminded me of these great nuts. Tiger nuts drink can last more than three days if you add ginger. In other to preserve them you should If soybeans milk can be preserved without it getting spoilt then kinun aya drink can also be preserved. This can be done through pasteurization after. Tigernut milk is also known as "Kunnu Aya" in the Northern part of Nigeria, "Offio" by Yorubas and referred to as "horchata de chufa" in Spain.

So that’s going to wrap it up for this special food kunun aya(tiger nut milk) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!