Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pozole verde con pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pozole Verde con Pollo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pozole Verde con Pollo is something which I have loved my entire life.

This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

To get started with this recipe, we must first prepare a few components. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pozole Verde con Pollo:

1. Get 2-3 boneless skinless chicken breasts
2. Get 2 large cans of Hominy
3. Get 2-3 jalapenos
4. Get 1/2 medium yellow onion
5. Take 2 tbsp oregano
6. Get 5-6 tomatillos
7. Get 2 tbsp salt
8. Take 1/2 cup chopped cilantro
9. Prepare 8 cups chicken broth
10. Take 2 tbsp minced garlic
11. Get 1 cup shredded cabbage (optional)
12. Get 1/4 cup sliced radishes (optional)
13. Prepare tortilla chips or tostadas

Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí.

Steps to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth.
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero. La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera.

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