Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rotel potatos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rotel Potatos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rotel Potatos is something which I’ve loved my whole life.

Slice potatoes and place in large baking dish. Heat until cheese and soup are well blended. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.

To begin with this recipe, we have to first prepare a few components. You can have rotel potatos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotel Potatos:

1. Take 8 each potatos
2. Prepare 1 tsp salt
3. Make ready 1 each small onion, chopped
4. Make ready 3 tbsp melted butter
5. Take 1 can 15 oz miod rotel
6. Prepare 1 lb velveeta cheese, cubed

This method of mashing potatoes essentially emulsifies whole butter into hot potatoes, and it's important that you work. Cook potatoes till tender and drain well. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.

Steps to make Rotel Potatos:

1. Prepare 9x9 inch baking dish with cooking spray
2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
3. In skillet, melt butter and then saute the onion until tender
4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
5. Bake for 30 minutes at 350°

Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. In a large bowl, with an electric mixer on low speed, beat potatoes, RO*TEL and sour cream until smooth. Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals.

So that is going to wrap this up for this special food rotel potatos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!