Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut pap(kunun kwakwa). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut pap(kunun kwakwa) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut pap(kunun kwakwa) is something that I have loved my whole life. They’re nice and they look wonderful.

I tried making MILK PAP in a different way so that you can enjoy it better #MILKPAP #KUNUNMADARADAKWAKWA#fruitsyog my latest video. Coconut pap(kunun kwakwa). white rice, coconut, groundnut, powder milk, Sugar. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut pap(kunun kwakwa) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut pap(kunun kwakwa):

1. Prepare 4 cup white rice
2. Prepare 4 cup coconut
3. Prepare 4 cup groundnut
4. Make ready 4 cup powder milk
5. Prepare Sugar

Authentic Ya Kun Kaya from the famous Ya Kun Kaya Toast in Singapore. If you are using coconut water please be very fast to put the prepared kunun aya inside fridge to avoid slimming nature because coconut has that characteristic. Did you know that How to Make Kunun Tsamiya. How To Make Kunun Kwakwa Coconut Pap.

Steps to make Coconut pap(kunun kwakwa):

1. Wash your rice and soak in water for like 40 minute
2. Soak the groundnut in water and remove the flash
3. Then add them together both the rice,groundnut and coconut pour water on them and blend. Remember to peel the back of the coconut
4. Sieve and pour in pot and set on fire,continue staring it until well tick
5. Dilute your milk and pour on it,stir and add sugar to taste

Kunun Aya Tigernuts Milk Drink Recipe Yummy Pasteries. Kunun Gyada Groundnut Milk And Rice Drink. Manufacturer Desiccated Coconut,Coconut Milk powder,Virgin coconut oil,Coconut Coconut custard (also referred to as pumpkin-coconut custard) (Thai: สังขยาฟักทอง) is a Southeast Asian dessert from Thailand, consisting of a coconut custard steam-baked in a pumpkin or kabocha. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.

So that is going to wrap this up with this special food coconut pap(kunun kwakwa) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!