Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eba wit ugu and waterleaf soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe

Eba wit ugu and waterleaf soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eba wit ugu and waterleaf soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eba wit ugu and waterleaf soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eba wit ugu and waterleaf soup:

1. Get Garri red
2. Prepare Water
3. Prepare Ugu
4. Take Waterleaf
5. Make ready Dry fish
6. Prepare Pomo
7. Get Red oil
8. Get Tattasai and tarugu
9. Prepare Onions and garlic
10. Prepare Seasonings
11. Prepare Gyada

Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. Slice the ugu and waterleaf into small pieces. Rinse the leaves and put them in separate dishes (it's better to wash them before cutting).

Instructions to make Eba wit ugu and waterleaf soup:

1. Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe kibashi mintuna ya sulala saiki sauke kikara tukuwa saiki kwashe a leda
2. Kiwanke ganyenki sosai kisa gishiri ya wanku sai kiyanka ki ajesu gefe kijika kifinki kibarshi yajika gandarki ma kiwanke sosai kidafata tadahu dakyau
3. Ki jajjaga tarugu da ttaattasai ki dauko gyadarki kidan soya ta tayi kamshi saikisaka aturmi kidan murje bawon yafita saiki feshe kidaka ta kisa tafarnuwa
4. Kidaura tukunya akan wuta kizuba manja kisa jajjagen kayn miyanki su dan fara soyuwa sann kizuba gyadarki kiyata juya saiki dauko kifinki da gandarki dakika dafa kizube aciki kisaka ruwa kadan kizuba kayn dandano da kayn yaji saiki dauko ganyen kijuye ki motsa kirufe kibashi kaman minti 7-10 yanuna saiki sauke
5. Badole sakinsa ruwa ba sbd shi kanshi waterleaf in yanada ruwa

That's it, you have your delicious vegetable soup. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.

So that is going to wrap it up for this special food eba wit ugu and waterleaf soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!