Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rum whipped cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Whipped Cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rum Whipped Cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rum whipped cream using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rum Whipped Cream:

1. Prepare 1 C heavy cream
2. Prepare 2 T sugar
3. Make ready 1 t rum extract

Instructions to make Rum Whipped Cream:

1. Put metal bowl and wire whisk in freezer for ten minutes.
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract

So that is going to wrap this up for this special food rum whipped cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!