Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, palak puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

Palak puri is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Palak puri is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak puri:

1. Make ready 6 cups Wheat flour
2. Get 1/2 cup sooji
3. Take 1/2 cup besan
4. Take 1/2 cup riceflour
5. Get 1/2 cup dahi
6. Take 2 cups Palak puree with green chillies and garlic
7. Make ready 2 tsp sugar
8. Prepare 1 1/2 tsp salt
9. Get 1/2 cup oil for the dough
10. Take oil for frying
11. Make ready 1 tsp ajwain
12. Prepare 2 tbsp sesame seeds

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.

Steps to make Palak puri:

1. Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
2. Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
3. Keep the dough covered for 15 minutes.
4. Roll the dough into puris and fry in the oil.
5. Serve with mango pickle and raita.

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak puri is a cuisine in Northern India.

So that is going to wrap it up for this exceptional food palak puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!