Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, elena's ragu sauce - tuscan style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Elena's Ragu sauce - Tuscan style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Get 400 g beef ground
2. Prepare 400 g pork ground
3. Take 200 g chicken liver
4. Take 2 Italian sausages
5. Take 3 onions
6. Get 3 carrots
7. Get 3 stalks celery
8. Prepare 8 cloves garlic
9. Prepare 3 tinns of peeled tomatoes
10. Take 350 ml red wine
11. Make ready 4 table spoons of extra virgin olive oil
12. Make ready Salt
13. Make ready Half chilli

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables
6. Chop chicken liver into almost paste
7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
10. Use lower heat for an hour minimum. You might taste better the day after, even.
11. When eating with pasta, use thicker pastas.

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