Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Wrapped Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Make ready 1 lb Ground Beef
2. Take 1 lb Ground Pork
3. Make ready 1 lb Regular or Thin Sliced Bacon
4. Prepare 2 tbsp Vegetable Oil
5. Prepare 1 Onion chopped
6. Make ready 2 Large Carrots chopped
7. Prepare 2 piece Celery chopped
8. Take 2 clove Garlic minced
9. Get 2 large Eggs
10. Make ready 1 tsp Dried Basil
11. Make ready 1 tsp Salt
12. Take 1/2 tsp Pepper
13. Make ready 2 tsp Dijon Mustard
14. Take 2 tsp Worcestershire Sauce
15. Make ready 1/4 tsp Red Hot Sauce
16. Take 1/2 cup Milk
17. Make ready 2/3 cup Seasoned Bread Crumbs
18. Get 1/3 cup Minced Parsley
19. Prepare Glaze
20. Prepare 1/4 cup Chili Sauce
21. Make ready 2 tbsp Brown Sugar
22. Get 2 tsp Cider Vinegar

Instructions to make Bacon Wrapped Meatloaf:

1. For the glaze mix all ingredients together and set to the side.
2. Pre Heat oven to 350°.
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
9. Finished product!

So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!