Step-by-Step Guide to Prepare Super Quick Homemade Pinwheel Samosa | Satisfying Recipe | So Delicious !

Warren Garner   26/09/2020 03:05

Pinwheel Samosa
Pinwheel Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pinwheel Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pinwheel samosa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Samosa:
  1. Take 1 cup Maida,
  2. Get 3 Potato,
  3. Prepare to taste salt,
  4. Take to taste red chilli powder,
  5. Prepare 1/2 tsp garam masala,
  6. Make ready 1/2 tsp amchur powder,
  7. Get 1/2 tsp jeera powder,
  8. Get 1/2 tsp coriander seed,
  9. Get as needed coriander leaves,
  10. Make ready as needed oil,
  11. Make ready 1/2 tsp ajwain,
  12. Take 1/4 cup semolina
Instructions to make Pinwheel Samosa:
  1. Take maida add salt, ajwain, oil, semolina and make it a dough, keep it to rest for 20 min. Cover with thin cloth.
  2. Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, coriander seed, coriander leaves, mix properly.
  3. Take maida add water and make a mixture.
  4. Take dough roll it to make round, put potato mixture in one side and roll it, then cut into wheel shape.
  5. Take a wok put oil, drop each wheel with the coat of maida batter, fry crispy.

So that’s going to wrap it up for this exceptional food pinwheel samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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