Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pureed pinto beans and ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pureed pinto beans and ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pureed pinto beans and ham is something that I have loved my whole life. They’re nice and they look wonderful.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

To begin with this recipe, we must prepare a few components. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pureed pinto beans and ham:

1. Make ready 1/4 cup diced ham
2. Get 2 TBSP diced onion
3. Get 1/4 cup chopped peppers
4. Make ready 1/2 cup low sodium chicken bone broth
5. Make ready 2 TBSP medium salsa
6. Prepare 1/2 shredded Mexican blend cheese
7. Take 3/4 cup canned pinto beans

Southern pinto beans made in the slow cooker with ham hocks, onion and seasonings are rich and full of flavor. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Quickly turn dried Pinto beans into creamy goodness.

Steps to make Pureed pinto beans and ham:

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Place ham hocks, onion and garlic into a large cooking pot. If you soaked the beans before hand, the time required for this part may be reduced. Learn how to make Pinto Beans With Ham.

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