Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kunun gyada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. A perfect balance of sweet and sour, sour taste from tamarind or lemon juice.

Kunun Gyada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunun Gyada is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kunun gyada using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kunun Gyada:

1. Get Groundnut(Markade)
2. Prepare Flour
3. Prepare Sugar
4. Make ready Milk (Optional)

The technique is reversed because the rice is poured into the hot Groundnut Milk. Kunun Gyada is rich in protein, fat, iron, b vitamins, magnesium, folate acid carbohydrate and many other healthy nutrients. The rice in Kunun Gyada boost one's overall energy levels ensuring that you can do your most important task of the day. Barkanmu da sake kasancewa acikin shirinmu na GIRKE GIRKEN WikiHausa wanda muke koyarda ƙayatattun abinci namu na gida Najeriya da kuma na.

Steps to make Kunun Gyada:

1. Anan zaki gyara gyada sosai ki cire maran kyau sai ki soya ta ki cire bayan sai ki kaita a markada maki sai kwaba ta da ruwa. Zaki iya aje ta ki ringa diba da kadan-kadan bata komai. Kamar yadda kike gani a nan
2. Zaki tankade flour ki kwabata da ruwa
3. Zakiyi tace ruwan gyadar da kika kwaba a cikin tukunya ki dora a wuta
4. Zaki ga bubbles alamun ya tafasa sai ki sheqa cikin flour da kika kwaba da ruwa.
5. Shikenan kunun gyadar mu ya hadu. Ki zuba a cup idan kina da madara kina sakawa anan. Asha dadi lafiya

Kunun Gyada cereal are very nutritional and nurishment drink. It will not only look appetizing, but be easier to prepared. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.

So that’s going to wrap this up for this special food kunun gyada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!