Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Taco Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Taco Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:

1. Take 1 small whole chicken
2. Take 1 (15 oz) can of pinto beans-drained
3. Get 1 (15 oz) can of black beans-drained
4. Take 1 (15 oz) can of sweet corn-drained
5. Get 1 (10 oz) can of green enchilada sauce
6. Make ready 1 (14.5 oz) can of diced tomatoes
7. Make ready 1 (4 oz) can of diced green chilies
8. Prepare 1 (14 oz) can of chicken broth
9. Get 1 packet taco seasoning
10. Take Cumin, chili powder, garlic powder, onion powder
11. Take 2 cups Mexican cheese blend

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!