Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, groundnut pap (kunun kyada). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Groundnut Pap (kunun Kyada) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Groundnut Pap (kunun Kyada) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook groundnut pap (kunun kyada) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut Pap (kunun Kyada):

1. Prepare Fresh groundnut
2. Get Rice
3. Take Sugar
4. Make ready Lime

Soak the tamarind in warm water and extract the juice. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Instructions to make Groundnut Pap (kunun Kyada):

1. Pick particle from groundnut, stir fry and peel back
2. Soak clean rice and ground to paste
3. Clean and rinse the groundnut and ground to paste
4. Sieve the groundnut with enough water and remove chaff
5. Pour the groundnut liquid into pot and set on fire
6. Wash little quantity of rice and pour into the liquid pot on fire and allow to cook
7. Ones it the rice is soft, turn in the rice paste gently as u stir (it serves as thickner)
8. Cut clean lime and squeeze in cup and then add to the pap with sugar (as desired), stir and off the fire.
9. Kunun gyada is ready for drinking
10. Note: when you fry groundnut it gives it better groundnut taste and flavour. But it appears not too white.

If you know how to make Akamu (Ogi) , then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot. Groundnut (Arachis hypogaea Linn.) of the family Fabaceae (Leguminosae) and sub-family Palpilionoideae is widely consumed by people worldwide. with hot and cold pap in place of bean cake. The cake can also be used as livestock feed to. Kunun geda. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact the variations to this chutney is introduced the way this side dish is used. the coconut mixed with groundnut chutney is ideal when served with idli.

So that is going to wrap it up with this special food groundnut pap (kunun kyada) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!