Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, warm your tummy posole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Warm Your Tummy Posole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Warm Your Tummy Posole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have warm your tummy posole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm Your Tummy Posole:

1. Make ready 1 medium sized pork roast or 3 thick pork chops
2. Get 1 can white hominy(about 32 ozs)
3. Take 6 tbsp red chile powder
4. Take 2 tbsp all-purpose flour
5. Get 2 tbsp vegetable oil
6. Get garlic powder
7. Take salt
8. Make ready 1 hot water as needed
9. Make ready Cumin for flavoring
10. Get Oregano for flavoring

Instructions to make Warm Your Tummy Posole:

1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
2. Chunk pork after cooked and add into pot with canned hominy(do not drain).
3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
5. Let simmer for flavors to mix.
6. Chile can be left on the side and added by preference of hottness to each serving.

So that is going to wrap this up with this exceptional food warm your tummy posole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!