Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prosciutto naan pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prosciutto Naan Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:

1. Take 2 garlic naan flatbreads
2. Get 3 Tbsp. Olive oil
3. Make ready 2 garlic cloves, sliced lengthwise
4. Prepare 4 green onions, chopped
5. Take 2 C mozzarella cheese
6. Get 4 slices prosciutto, torn into pieces
7. Take 4 slices salami, sliced thin and torn into pieces
8. Make ready 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Make ready 1/2 C. Sliced and pickled Kalamata olives

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that is going to wrap it up for this exceptional food prosciutto naan pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!