Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water melon juice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Water melon juice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Water melon juice is something which I have loved my entire life. They’re fine and they look fantastic.

Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice is so simple to make with a blender.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water melon juice using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Water melon juice:

1. Get 2 cups-water melon peeled and cubed
2. Make ready 5-6 -pepper
3. Get Pinch salt

Watermelon Juice - Summer Thirst Quencher. This natural pigment is most often associated with tomatoes and for good reason. Same goes with watermelon juice too. This Watermelon Juice Recipe is SO easy to make and perfectly refreshing for the summer!

Instructions to make Water melon juice:

1. Place the ingredients into a mixter and puree until smooth.
2. Pass the juice through soup strainer to get rid of the seeds and large pulp.
3. Add salt and mix well and serve.

Blend watermelon, water, and sugar in a blender until smooth. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Pour the blended juice through a fine sieve. Do you love watermelon but not sure what the benefits of juicing watermelon are?

So that is going to wrap this up with this exceptional food water melon juice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!