Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Prepare 1 lb ground chorizo sausage, browned and drained
2. Get 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Take 1 lb roasted asparagus, cut 1 "
4. Prepare 3 medium red potatoes
5. Take 2 1/2 lbs failed spare ribs. 😅
6. Prepare 1 tbs granulated chicken bouillon
7. Get Dash white pepper
8. Make ready 1 tbs dehydrated onion
9. Make ready 4 strips meaty bacon, chopped
10. Get 1 pt heavy cream
11. Make ready 1 tbs minced garlic
12. Make ready 2 cups chopped baby kale

It is savory, hearty, filling, yet oddly devoid of guilt-inducing ingredients. While the soup is simmering, you might want to assemble a. While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal. When you have an invisible roommate., available online for free.

Instructions to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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