Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kaleji masala liver masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaleji Masala liver Masala is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kaleji Masala liver Masala is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala liver Masala:
- Prepare 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- Prepare 3 Tomato puree
- Prepare To taste Salt
- Make ready 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 5-6 Garlic pods
- Make ready 1 tsp Cumin seeds
- Prepare 5 tsp Oil
Steps to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up for this exceptional food kaleji masala liver masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
