Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kunun aya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kunun aya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kunun aya is something that I’ve loved my whole life.

Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Horchata de chufas in Spanish.

To get started with this particular recipe, we have to first prepare a few components. You can cook kunun aya using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kunun aya:

1. Take Aya
2. Make ready Kwakwa
3. Take Suger
4. Get Madara
5. Take Dabino
6. Make ready Flavour

Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare.

Steps to make Kunun aya:

1. Dafarko zaki samun ayanki mai kyau sai ki tsinceshi ki ciremai datti sai ki wanke sai ki jikashi for at least 3-4hours.
2. Then sai ki dauko dabino shima ki wankeshi ki budeshi kijikashi.
3. Sai ki dauko kwakwanki idan kinaso zaki iya kankare bayan idan bakyaso xaki iya barinshi sai ki yanka ta kananana.
4. Then saiki dauko blender kihada duka ingredients din aya,kwakwa’and dabino saiki markadasu sosai sai ki tace da mataci kisa suger madara nd flavors to ur taste.

Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast). Tiger nut, date, sugar, milk flavour, peak milk, ginger, cloves, coconut. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Our drinks: kunun zaki, kunun aya and.

So that’s going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!