Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kunun aya (tigernut drink). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kunun Aya (tigernut drink) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kunun Aya (tigernut drink) is something which I have loved my entire life. They’re fine and they look fantastic.

Kunu Aya/Tiger nut drink is a sensitive beverage that should be prepared in a very clean environment to avoid food poisoning. Healthy drink: how to make tigernut drink/kunun aya. Kunun Aya is a special drink enjoy in the northern part of Nigeria Ingredients Tigernut Coconut Date Cloves Black pepper Ginger Sugar or honey Music.

To begin with this particular recipe, we have to first prepare a few components. You can have kunun aya (tigernut drink) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kunun Aya (tigernut drink):

1. Prepare 4 cups Tiger nut
2. Get Dates (dabino) 2 and half cups
3. Take 2 small coconuts
4. Get Ginger (optional)
5. Make ready Cloves (optional)

Small, wrinkled amber colored tubers that grow just beneath the soil's surface, tiger nuts Tigernuts are often used in various ways in traditional Nigerian cuisine, but the beverage kunnu aya, or tigernut milk is particularly well-loved. Home Regional recipes Northern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. Tiger nuts drink can last more than three days if you add ginger.

Instructions to make Kunun Aya (tigernut drink):

1. Wash the aya thoroughly to remove any sand then soak it over night.
2. Pour out the water and put fresh water which will be used for grinding. Deseed the dates (dabino), grate or cut the coconut into small pieces and add it to the tiger nut.
3. Take it for grinding in a very clean grinding machine or if you have a good blender, blend it till you get a smooth paste
4. Get a cheese/muslin cloth (abun tatan kunu), then add two cups of water to the paste and sieve the grinded tigernut with the cloth making sure to press out all the juice. Sieve twice preferably so as to ensure no rough bits got through the first time. Throw away the chaf remaining in the cloth. I dont add much water because i dont want it too watery and i wont add sugar.
5. Serve chilled. If not refrigerated, it should be consumed in a day otherwise, it should be kept frozen. It doesn't keep for more than a day outside the fridge.

In other to preserve them you should include ginger Why you should do kunun aya business. Kunun aya business is very profitable and also lucrative. It has few competitors as the. Creamy deliciousness is what you get when you make this tasty blend of tigernuts, coconut and dates. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts.

So that’s going to wrap this up for this special food kunun aya (tigernut drink) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!