Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage and rotel cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add cabbage, water and Rotel tomatoes. Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and. and rice is cooked.

Sausage And Rotel Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage And Rotel Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Get 2 head cabbage
2. Take 1 can MILD Rotel (the big thick can) or 2 small
3. Take 1 Yellow onion sliced
4. Make ready 1/2-1 Green Bell Pepper sliced
5. Make ready Olive oil or butter
6. Make ready 2 Garlic-fresh cloves minced
7. Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Take 1/4 cup low sodium Chicken broth or stock
10. Take Fresh Cilantro

The secret is in these two spices, that when used correctly the stew will turn out delightfully flavorful. In addition, following the recipe sequentially ensures that texture and flavor is at its best. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served Transfer sausage with any accumulated juices back to the skillet, reduce to medium low and add diced tomatoes with green chilies. This tangy sausage and cabbage stew is packed with nutritious ingredients.

Steps to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

It features tomatoes, beans, cabbage, sausage, and carrots. Sausage and Cabbage Stew With Beans and Tomatoes. I would just add the sausages and sauce and cook. Had leftover cooked onions & sausage from our recent campout and a head of red cabbage & carrots in the frig. I opened a can of Rotel instead of tomatoes.

So that’s going to wrap this up for this exceptional food sausage and rotel cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!