Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk pap (kunun madara). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See recipes for Kunun Aya, Kunun flour, Kunun Semovita (pap/gruel) too. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. This is another form of pap mostly made in the northern part of Nigeria.

Milk Pap (kunun Madara) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Milk Pap (kunun Madara) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook milk pap (kunun madara) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milk Pap (kunun Madara):

1. Get Milk powder
2. Prepare Plombs
3. Take Corn flour
4. Prepare Coconut milk
5. Make ready Dessicated coconut
6. Get Fresh grated coconut
7. Take Vanilla flavor powder
8. Take Sugar

Tigernut Milk which is known as kunun Aya, is of a northern Nigeria origin. Although some other part of the world has their own variations to the drink. Tigernut, popularly called 'ofio,' in 'Yoruba', -A Western Nigeria dialect, is also known as Hausa groundnut. Kunun Bururu (fulani pap made from cow milk) I knew this pap since when i was small, my grandmother normally makes it and today i bring forth this recipe so we all learn from each other.

Steps to make Milk Pap (kunun Madara):

1. Put pot of water on fire(depend on the quantity you want)
2. When the water hot (not boil) add the plombs and cover to boil for few minutes
3. When the plombs is cooked, add use wooden spoon to stir the liquid gently as you add the milk powder till finish
4. Immediately, pour in the Dessicated coconut and the fresh grated coconut into the liquid stir
5. Pour the coconut milk and the vanilla flavor then stir
6. Pour the corn flour in a bowl and mix with little water (like batter) and stir into the pot of liquid (it shouldn't be too thick cos when it out of heat it becomes very thick)
7. Turn of the heat and allow for some minute before adding the sugar to taste.
8. Serve and enjoy

Let's explore with the fulanis today, if you know this drink, even had it before or have any name for it apart from Bururu let's hear you. The first milk strained would be thick. Place the chaff back into the blender , add some more water, blend & strain again till the whole milk is extracted. The subsequent milk strained would be lighter than the first. It's always better not to make the kunun aya too light.

So that is going to wrap this up for this special food milk pap (kunun madara) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!