How to Prepare Quick Lebanese Style Green Peas with Tomato Sauce (Bazalla) | Satisfying Recipe | So Delicious !

Herbert Leonard   07/07/2020 19:18

Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Make ready 1 kg green peas (frozen one is easier to use)
  2. Take 7 carrots
  3. Get 1 brown onion
  4. Make ready 2 garlic cloves
  5. Prepare 1/2 kg mince beef
  6. Take 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Get 4 cups water
  8. Get 2 tsp salt
  9. Make ready 3 tbsp chopped coriander
  10. Prepare 6 tbsp cooking oil
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

So that is going to wrap this up for this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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