Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:

1. Make ready 3 slice Bacon
2. Take 1 large clove Garlic
3. Get 2 portions Frozen udon noodles
4. Take 20 grams Butter
5. Make ready 2 tbsp Sake
6. Make ready 4 tbsp Ketchup
7. Take 1 tbsp Japanese Worcestershire-style sauce
8. Take 1 Salt and pepper
9. Get 1 ※Grated cheese (optional)
10. Take 1 ※Dried parsly (optional)
11. Make ready Vegetables (examples)
12. Prepare 1 packet Shimeji mushrooms
13. Make ready 1 pack Maitake mushrooms

Steps to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:

1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
2. Cut the bacon into thin strips, and thinly slice the garlic.
3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
4. In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.

So that’s going to wrap it up with this special food napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!