Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Prepare 1 cup Mung beans
2. Make ready as needed Water from the kettle:
3. Prepare Soak in a pot filled with plenty of water that cover for 5 hrs
4. Make ready 1 cup Coconut Cream, or 1 cup Double Cream
5. Prepare 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
6. Prepare Pinch salt

Instructions to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).

So that’s going to wrap this up for this special food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!