Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. Slice the pork belly finely with a sharp knife.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kanya's Braise Pork Belly with ginger and 5 spices is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Make ready 400 grams pork belly
2. Get 1 packages five spices,small pack.
3. Take 100 grams sliced fresh ginger
4. Make ready 2 coriander roots
5. Prepare 3 clove garlic
6. Take 1 tsp black pepers
7. Make ready 2 tbsp soy sauce
8. Take 3 tbsp oyster sauce
9. Prepare 1 tbsp sesame oil
10. Get 1 1/2 tbsp dark soy sauce
11. Prepare 1 1/2 tbsp brown sugar
12. Prepare 2 cup water

Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still. Check out this delicious recipe for Five Spice Pork Belly from Weber—the world's number one authority in grilling. Flip the pork belly over so the skin side is facing down.

Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Clean pork belly ,pat dry
2. Add finely chop coriander roots ,garlic and pepper
3. Add seasonings
4. Slice ginger,or julien as it will melt in your pork after cook
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
8. This can be main course,or serve as appetizer too ,hope you like it :)

Five-spice duck with ginger, onion and orange salad recipe delicious. magazine. · Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. · Five spice is fantastic with pork ribs, you have to try it! This Asian marinade is pretty simple to make. To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. Bring a large pan of water to a boil and, using a Set the pork belly aside.

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