Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kunun gyada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kunun Gyada is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kunun Gyada is something that I have loved my entire life.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kunun gyada using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kunun Gyada:

1. Prepare 3 cups raw groudnuts
2. Make ready 1 1/2 cup white rice, (shinkafan tuwo
3. Make ready 3 fresh medium lemons
4. Take to taste Sugar

We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice, sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves. Gyada alkama sugar, kindirmu dalayi, wake attaruku albasa maggi, spices mai manja an albasa yanka kanana small salt.

Instructions to make Kunun Gyada:

1. Get your raw groudnuts, heat a pan on the fire.
2. Stir-fry continously for about 5-7mins.
3. Get your mortal and pestle, pound a little bit, inorder to remove the back of the groudnuts,
4. Pour into a clean tray, u can also use your hands to remove the back as well, as shown here, not all, but more inorder to get the whiteness of the kunu.
5. Wash and soak your white rice for abt 10mins.
6. Add them all together. Blend them all together until soft and smooth.
7. Drain the mixture into a clean bowl using siever or a clean transparent cloth as well. Until u're done wif all the mixture.
8. Get a clean pot, pour the groudnut mixture into the pot, stiring continously,add a hand of the white rice inside, allow to boil, until getting thick a little bit. Low the heat.
9. Turn off the heat. Wash and cut your fresh lemons, squeeze them, add to the mixture-stir. To get more thicker.
10. Done. Serve wif beans cake, or moi -moi.
11. Very nice.. 😋😋💃

Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Written recipe Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.

So that is going to wrap this up with this special food kunun gyada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!