Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kunun gyada mai kwakwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Sai a juye su ( Shinkafa, gyada, kwakwa) a abin da za a markada.

Kunun gyada mai kwakwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kunun gyada mai kwakwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kunun gyada mai kwakwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada mai kwakwa:

1. Take Nikakkiyar gyada
2. Make ready Nono
3. Get Sugar/zuma
4. Make ready Madarar gari(optional)
5. Get Ruwa
6. Prepare Kwakwa(grated)
7. Take Flour

Bayan ta jira ta kwanta, sai ta samu kwakwa, sannan ta kankare bayanta (mai launin ruwan kasa) har sai tayi. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you.

Steps to make Kunun gyada mai kwakwa:

1. Ki samu tukunyarki maikyau ki a jiye a gefe wacce zata isheki kunun.
2. Ki samu roba mai kyau ki zuba nikakkiyar gyadar taki Kadan ki kara mata ruwa ki mutsiketa sosai sai ki tache a tukunyar dazakiyi kunun sai ki kara zuba ruwa a wannan daddagin ki kara ruwa ki kara tacewa haryayi miki daidai adadin ruwan dakikeso kiyi kunun,sai ki Dora tukunyar a wuta yatafasa,ki kara masa minti 5 bayan lokacin tafasarsa SBD gafi gafin gyadar yafita.
3. Agefe saiki dama flour dinki da wannan nono kadai ki hada da madarar garin ki dama kamar damin flour din wainar flour sai kirinka zubawa kina juyawa da whisker har tayi kaurin da kikeso saiki sauke kizuba kwakwarki. Kizuba a jug. asha lafiyaaa.

Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick.

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