Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pinto beans with pork over cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto beans with pork over cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinto beans with pork over cornbread is something which I have loved my entire life.

Collection by Floyd barker. · Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew. Bake up a batch of cornbread, cut a slice and pour cold milk over it in a glass.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinto beans with pork over cornbread:

1. Prepare 1 lb bag of Pinto beans made according to the package
2. Make ready 2 lb pack of boneless cubed pork
3. Take 1 large onion diced
4. Take 3 carrots diced
5. Get 4 garlic cloves minced
6. Get 1 Tbsp minced onion
7. Prepare 1 Tbsp garlic powder
8. Make ready 1 Tbsp celery salt
9. Make ready 1/3 cup bacon bits. (Picture of the package is posted below)
10. Make ready 2 boxes Jiffy muffin mix made according to package

Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in. Cooked beans also keep very well in the fridge with no difference in quality or taste when reheated.

Instructions to make Pinto beans with pork over cornbread:

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

I often make a big pot of beans and eat them as a meal one night before serving them as sides Meg Wow, thank you!!! ~hands you a bowl of beans with cornbread crumbled over the top~ Here ya go!!!! Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day! As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. Cover pinto beans with water in a large bowl.

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