Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oha soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oha soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oha soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Get Cow meat
2. Make ready Cow skin
3. Get Cow shaki/tripe
4. Make ready Palmoil 2 cooking spoons
5. Make ready Knorr cubes two
6. Make ready Oha leaf 200grams
7. Take Oziza leaf 200grams
8. Make ready Achi
9. Get Dried Cameroun pepper 10pcs blended
10. Take onion
11. Prepare Salt
12. Prepare stock fish
13. Make ready Crayfish

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. Get your ingredients together
2. Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
3. The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
4. Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
5. Allow to boil for 3minutes with low heat and serve
6. This can last me and my family for two weeks.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap it up with this special food oha soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!