Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red wine brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Wine Brisket is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Wine Brisket is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Brisket:

1. Prepare 3 lb beef brisket
2. Take 1 yellow or red onion chopped
3. Prepare 3 tbsp olive oil
4. Prepare 1 tbsp thyme
5. Get 1 tbsp rosemary
6. Get 1 tbsp salt and pepper
7. Make ready 1/2 cup red wine
8. Take 2 cups beef broth
9. Prepare 5 large garlic cloves
10. Prepare 1 small can tomato sauce
11. Make ready h

Steps to make Red Wine Brisket:

1. Rub down the brisket with the salt, pepper, thyme and rosemary
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
5. Pour mixture over brisket and toss in garlic.
6. Cover tightly with foil and bake at 350 degrees for 1 hour
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

So that is going to wrap this up for this exceptional food red wine brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!