Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy rotel and velveeta dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Rotel and Velveeta Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Rotel and Velveeta Dip is something which I have loved my whole life.

Queso, with the creamy goodness of VELVEETA combined with ROTEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Combine undrained ROTEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel and Velveeta Dip:

1. Take 2 lb loaf of Velveeta Cheese ( white or original )
2. Make ready 1 lb lean ground beef, chuck or ground round
3. Get 1 lb roll of breakfast sausage
4. Make ready 1 onion, chopped
5. Make ready 2 can Hot or mild Rotel tomatoes with green chilies, drained
6. Get 1 tsp ground black pepper

As a result, it's the perfect product. Creamy Rotel Dip - sausage, Velveeta, cream cheese, sour cream, and Rotel - can make on the stove, in the microwave or crockpot. You can also use extra hot Rotel if you like it really spicy. Browse queso dip recipes to wow your family and friends.

Steps to make Creamy Rotel and Velveeta Dip:

1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
5. Keep on low temperature and serve warm with favorite chips or corn chips.
6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

Start with creamy Velveeta and zesty Ro*Tel and the possibilities are endless. Velveeta-Rotel chip dip and I go way back. A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip. The butter makes the cheese creamier.

So that’s going to wrap this up with this exceptional food creamy rotel and velveeta dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!