Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, qosai da kunun gyada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qosai da kunun gyada is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Qosai da kunun gyada is something which I’ve loved my entire life. They’re fine and they look wonderful.

Xaki surfa wakenki seki wankeshi kisa tattasai albasa, citta, tafarnuwa amarkado seki bugashi sossai kisa kwai, farin maggi da gishiri kadan albasa seki qara bugawa dama kindaura Mai a wuta yayi xafi seki soya. Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.

To begin with this particular recipe, we have to first prepare a few components. You can have qosai da kunun gyada using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Qosai da kunun gyada:

1. Make ready Wake
2. Prepare Tattasai
3. Make ready Albasa
4. Prepare Citta
5. Get Tafarnuwa

Northern Recipe How to make Kunun Gyada (Kimallo). Soak the tamarind in warm water and extract the juice. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk.

Steps to make Qosai da kunun gyada:

1. Xaki surfa wakenki seki wankeshi kisa tattasai albasa,citta,tafarnuwa amarkado seki bugashi sossai kisa kwai, farin maggi da gishiri kadan albasa seki qara bugawa dama kindaura Mai a wuta yayi xafi seki soya
2. Xaki soya gyada sama sama seki murjeta bayan yafita kijiqa shinkafarki yawan gyada yawan shinkafa xakisa seki markado su daban daban idan Kika tace seki daura gyadar awuta kina juyawa idan yafara kauri seki juye tattacen qullun shinkafarki already kinmatse lemon tsami kintaceshi seki xuba akai kijuya ko tsamin kanki
3. Another method xaki iya hada shinkafar da gyadar ki markadosu seki tace kidaura awuta kina juyawa daya fara kauri sekisa tattacen lemon tsaminki ko tsamin kanti shikenan

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Sabon Hadin Qara Girma Da Tsawon Azzakari Fisabilillah. That line just sounded like an…» KUNUN GYA'DA (NA NI'KA). Gyara geronki (a wanke a rege tsakuwa) kisaka citta (mai yatsu) da barkwano kaddan, kibayar aniko miki.

So that is going to wrap this up with this special food qosai da kunun gyada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!