Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semovita pap (kunun semo). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The African diet is full of deadly foods like amala and pap. Did u guys know that gari has a short healthy life span and that even though it has expired, it still tastes good but can kill you, maybe not kill u but damge the brain, eyes, organs, etc. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.
Semovita Pap (kunun Semo) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Semovita Pap (kunun Semo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have semovita pap (kunun semo) using 3 ingredients and 6 steps. Here is how you cook it.
Add the semovita paste to the saucepan and stir. Ensure that the heat is till kept on low. The pap is usually made from grains such as maize, millet, rice etc. This food is so delicious and yet very affordable which is why it is so popular among different classes of people.
My favorite pap is definitely Kunun gyada (pap made from groundnut and rice). This company sells pap in white, yellow, guinea corn, strawberry and vanilla flavours. They also sell bean flour which can be used for moi moi or akara. Other products include palm oil, garri, yam flour, smoked fish and shrimps as well as crayfish. Their customers include food markets, offices and supermarkets.
So that is going to wrap it up for this exceptional food semovita pap (kunun semo) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!