Recipe of Homemade Semovita Pap (kunun Semo) | Satisfyingrecipe.web.app

Rose Massey   07/07/2020 01:24

Semovita Pap (kunun Semo)
Semovita Pap (kunun Semo)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semovita pap (kunun semo). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The African diet is full of deadly foods like amala and pap. Did u guys know that gari has a short healthy life span and that even though it has expired, it still tastes good but can kill you, maybe not kill u but damge the brain, eyes, organs, etc. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.

Semovita Pap (kunun Semo) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Semovita Pap (kunun Semo) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have semovita pap (kunun semo) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semovita Pap (kunun Semo):
  1. Prepare 1/2 cup semovita
  2. Make ready 2 tbsp sugar
  3. Take 4 tbsp powdered milk

Add the semovita paste to the saucepan and stir. Ensure that the heat is till kept on low. The pap is usually made from grains such as maize, millet, rice etc. This food is so delicious and yet very affordable which is why it is so popular among different classes of people.

Instructions to make Semovita Pap (kunun Semo):
  1. In a clean bowl sieve the semobto remove dirt in case
  2. Put 1 n 1/2 cup of water in put on fire n cover to boil
  3. Add water to the Semo and turn it shouldn't be too thick.
  4. Turn in the liquid mixture to the already boiling water and stir, reduce the fire and allow for 5 minute to soft while stirring to avoid sticking or burning
  5. Note: if it's too thick add water until it ok for u. I dnt like watery, a bit thick
  6. Turn off the heat, serve in cup or pap bowl, add the sugar with powdered milk. It's tasty aswer

My favorite pap is definitely Kunun gyada (pap made from groundnut and rice). This company sells pap in white, yellow, guinea corn, strawberry and vanilla flavours. They also sell bean flour which can be used for moi moi or akara. Other products include palm oil, garri, yam flour, smoked fish and shrimps as well as crayfish. Their customers include food markets, offices and supermarkets.

So that is going to wrap it up for this exceptional food semovita pap (kunun semo) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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