Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ika meshi (rice stuffed squid). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. Remove innards and skins from the squid. Ika meshi is a simple dish in which a whole squid is stuffed with seasoned rice and cooked.

Ika Meshi (Rice Stuffed Squid) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ika Meshi (Rice Stuffed Squid) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ika Meshi (Rice Stuffed Squid):

1. Take 6 small size squids
2. Make ready 150 g Rice
3. Prepare 3 Tbsp Soy sauce *
4. Take 3 Tbsp Sake *
5. Prepare 3 Tbsp Sugar *
6. Take 3 Tbsp Shiro-dashi *
7. Take 3 Cups Water *

Ika Meshi rice-stuffed squid is a traditional meal made in Hakodate area. With the tentacles and all innards cut off and taken out, the squid is stuffed with rice and closed with a toothpick to keep the rice from spilling out, before being cooked in a soy sauce-based sauce. We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture.

Instructions to make Ika Meshi (Rice Stuffed Squid):

1. Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
2. Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
3. Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
4. Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.

How to make simmered squids stuffed with sweet rice. Sometimes, I can get my hands on live squid. Ive done the ika somen and what not and they are very tasty. But, I wanted to try something new and ika meshi sounds like the perfect thing to try anew. I was wondering if any of you tried it and would like some pointers or even a recipe would be nice.

So that’s going to wrap this up for this special food ika meshi (rice stuffed squid) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!