Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw banana samosa pinwheel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw banana samosa pinwheel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Raw banana samosa pinwheel is something which I’ve loved my whole life. They are nice and they look wonderful.

Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

To begin with this recipe, we must prepare a few ingredients. You can cook raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana samosa pinwheel:

1. Take samosa dough
2. Get 1 cup all-purpose flour –
3. Make ready 1/4 cup semolina –
4. Take 1 teaspoon salt –
5. Take 1 tablespoon oil –
6. Get water – to make a dough
7. Take raw banana stuffing
8. Get raw banana – 1 medium, boiled and mashed
9. Take 1/2 cup boiled peas –
10. Get green chili – 1 tablespoon, finely chopped
11. Get cumin seeds – 1 and 1/2 teaspoon
12. Take 1/2 teaspoon turmeric powder –
13. Prepare 1 teaspoon red chili powder –
14. Take 1/2 teaspoon garam masala –
15. Make ready 1/2 teaspoon dry mango powder –
16. Prepare to taste salt –
17. Prepare coriander leaves – 1 tablespoon, finely chopped
18. Make ready other ingredients
19. Make ready sesame seeds – as required
20. Make ready oil – to deep fry

Generally the peel is removed from the plantain before adding it to the dish. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well.

Instructions to make Raw banana samosa pinwheel:

1. To make samosa dough
2. Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich.
3. Raw banana stuffing for pinwheel sandwich
4. In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well.  Check salt and add more if necessary.  Keep it aside.
5. Making raw banana pinwheel sandwich  -  After 10 minutes, take out the dough and knead it for a couple of minutes.
6. Divide the dough into two equal sized portions.  Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin.  Same way, make 2 portions of the filling also.
7. Cut the edges of the circle to make a pastry sheet.  Take one portion of the filling and spread it nicely in the rolled pastry sheet.
8. Now roll the pastry sheet with the filling and cut it into pieces.
9. Now rub the pinwheels into sesame seeds and keep it aside.
10. Heat oil in a pan.  When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown.
11. Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil.
12. Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea.

All you'll do in the end is deep fry the. Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs. The potato filled samosas are the most popular ones. Potato Pinwheels Recipe, veg pinwheel, How to Make Pinwheels, Samosa Pinwheel.

So that is going to wrap this up for this exceptional food raw banana samosa pinwheel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!