Simple Way to Prepare Appetizing Meat Ball Soup (Bakso Sapi) | Satisfying Recipe | So Delicious !
Arthur Rodgers 08/07/2020 17:54
Meat Ball Soup (Bakso Sapi)
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat ball soup (bakso sapi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat Ball Soup (Bakso Sapi) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
Make ready 750 gr mince beef
Get 150 gr tapioca starch
Take 1 egg white
Prepare 5 garlic (mashed)
Take 5 garlics (fried then mashed)
Make ready 1 tsp salt
Take 1/2 tsp pepper
Prepare 1/2 tsp sugar
Prepare 200 gr ice cube
Make ready Soup:
Prepare 200 gr beef frame
Take 1 bunch choy sum or bokcoy (cut up)
Prepare 2 spring onions (chopped)
Take 5 garlics (fried then mashed)
Get 1 tsp salt
Take 1/2 tsp sugar
Take 1/2 tsp pepper
Make ready 1 pot of water
Prepare Additional: (optional)
Take Vermicheli
Prepare Yellow noodle
Get Fried onion
Make ready Fried dumpling
Prepare Steamed stuffed dumpling
Make ready Tofu (fried or steamed)
Take Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
Grind mince beef with ice cube, place it into a mixing bowl.
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
Add additional ingredients if you like.
Perfect to consume on cold or rainy day.
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