Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy mac & cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beefy Mac & Cheese Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Mac & Cheese Soup:

1. Make ready 1 lb ground beef
2. Take 2 tbs butter
3. Take 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Make ready 6 cups chicken broth (I use low sodium)
6. Take 8 oz elbow macaroni (or other small macaroni type pasta)
7. Get 4 cups milk
8. Make ready 3 tbs flour
9. Make ready 1/8 tsp cayenne
10. Prepare 4 oz cream cheese - softened, cubed
11. Take 3 cups sharp cheddar - freshly shredded
12. Get to taste additional salt and pepper

Steps to make Beefy Mac & Cheese Soup:

1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

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