Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Make ready 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Take 1 can black beans (drained)
4. Prepare 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Get 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!