Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun shinkafa n gyada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kunun shinkafa n gyada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kunun shinkafa n gyada is something which I have loved my entire life. They’re nice and they look wonderful.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but.

To begin with this recipe, we have to first prepare a few ingredients. You can have kunun shinkafa n gyada using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kunun shinkafa n gyada:

1. Take Gyada
2. Take Shinkafa
3. Get Madara

If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari. Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta.

Instructions to make Kunun shinkafa n gyada:

1. Zaki debo gyadarki ki soya sama sama sai ki cire bawon ki gika
2. Zaki debo shinkafar tuwo measurements in yazama daidai da gyadar,itama zaki jikata.
3. Idan sun guku sai ki wanke su kisa su a blender ki markada sai ki tace
4. Sai ki sa su a tukunya ki daura a wuta ki ta juyawa har sai yayi miki kaurin da kikeso,sai ki debo madarar ki ki samai ruwa ki dama sai ki sa a cikin kunin ki,ki sa sugar ki sha😋.ulala

Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo).

So that’s going to wrap this up for this special food kunun shinkafa n gyada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!