Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, udon carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon Carbonara is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Udon Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Carbonara:

1. Prepare 1 serving's worth Boiled udon
2. Take 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
3. Get 1 Shimeji mushrooms
4. Take 100 ml Milk
5. Take 1 ●Egg
6. Get 2 tbsp ●Grated cheese
7. Make ready 1 Olive oil
8. Get 2 cm's worth Grated garlic
9. Get 1 Salt
10. Take 1 Coarsely ground black pepper

Instructions to make Udon Carbonara:

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.

So that is going to wrap it up for this exceptional food udon carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!