Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa Pinwheels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Samosa Pinwheels is something which I have loved my whole life. They are fine and they look fantastic.

Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Learn how to cook Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa pinwheels using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Pinwheels:

1. Take 2 Mashed boiled potatoes
2. Prepare 1 teaspoon Cumin -
3. Make ready 1 teaspoon Ginger garlic paste
4. Get 1 teaspoon Turmeric powder
5. Make ready 1 teaspoon Red chilli powder
6. Get 1 teaspoon Dry mango powder,
7. Prepare 1 teaspoon Garam masala,
8. Prepare to taste Salt
9. Take 1/2 cup All purpose flour (maida)
10. Get Pinch salt
11. Take 1 teaspoon Ghee,
12. Take leaves All purpose flour pastas Water coriander

Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large Ingredients For Samosa Pinwheels. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.

Instructions to make Samosa Pinwheels:

1. All ingredients
2. In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
3. In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
4. Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
5. Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
6. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper. - 9. Serve hot with ketchup.

This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Dip the pinwheels in the batter one at a time and fry the pinwheels in small batches until both sides. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides.

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