Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanya's fried fish with chili and ginger sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik). How to make the best oven grilled whole fish with Thai style - Chef Chang. Yummy Fish Frying Vegetable With Chili Sauce Cooking - Fish Frying - Cooking With Sros Love to show all of you, my visitors and subscribers, with yummy fish.

Kanya's Fried Fish with Chili and Ginger Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kanya's Fried Fish with Chili and Ginger Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:

1. Take 4 deep fried fish (whole fish i use ) ,fish fillet can do
2. Take chili and ginger sauce
3. Take 1 head fresh ginger,finely chopped ,about 1 tablespoon
4. Get 2 tbsp tamarine puree
5. Prepare 2 tbsp palm sugar
6. Prepare 1 tsp brown sugar
7. Prepare 1 1/2 tbsp fish sauce
8. Take 1 tbsp soy sauce
9. Get 1 1/2 tbsp oyster sauce
10. Make ready 1 tbsp sesame oil
11. Prepare 1/2 cup water
12. Prepare 1 bunch coriander to garnish
13. Prepare 3 chopped fresh chili

I served this with rice and steamed Pak Choi with Oyster Sauce (I used. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime since the nutrients would be drained in the oil which I discard.

Steps to make Kanya's Fried Fish with Chili and Ginger Sauce:

1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions.

So that is going to wrap this up for this special food kanya's fried fish with chili and ginger sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!